
BE’S Culinary Center offers a variety of locally sourced, freshly prepared meals on a rotating two-week menu—elevated with seasonal selections to keep your Green Bay, Northeast Wisconsin, and Upper Michigan workplace menu fresh, exciting, and in tune with the time of year. We take pride in crafting everything in-house, from homemade breads and buns to hand-crafted sandwiches, gourmet wraps, and crisp, fresh salads.

We offer a tempting assortment of treats and desserts, including tortes, dessert bars, cakes, pie squares, and an impressive lineup of 20 muffin flavors. We’re always experimenting with new dishes, continuously adding exciting items to our menus.


At BE’S, we focus on delivering cost-effective, responsibly managed café solutions without compromising on quality. Our culinary team designs customized menus that balance flavor, nutrition, and value—crafted to reflect each workplace’s unique culture.



